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Light vegetable stew with fiber, vitamin C, and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
8.2g
· 55%
Protein
1.5g
· 10%
Fat
2.3g
· 35%
Fiber
1.7g
Vitamins
Vitamin K
22µg · 18% DV
Vitamin C
12.5mg · 14% DV
B6
0.13mg · 8% DV
B1
0.07mg · 6% DV
Minerals
Iron
1mg · 6% DV
Sodium
145mg · 6% DV
Phosphorus
42mg · 6% DV
Potassium ⭐
218mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
1.48g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
It has 58 calories per 100g. The total calories will vary based on your portion size.
There are 1.5g of protein per 100g. Its protein content is relatively modest.
It contains 8.2g of carbohydrates per 100g. That is a moderate carb amount rather than a very high one.
There are 2.3g of fat per 100g. This makes it a fairly light dish in terms of fat.
Yes, it provides 1.7g of fiber per 100g. Fiber can help support fullness as part of a meal.
Its glycemic index is 48. That places it in the low-GI range.
With 58 calories per 100g, it can fit into calorie-conscious eating plans when portion sizes are managed. Its fiber content may also help with meal balance.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, this dish is listed as gluten-free. It can be suitable for people avoiding gluten.
It is classified as minimally processed. That means it is a simpler option with limited processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.