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Vegetable oat omelet with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
11.2g
· 35%
Protein
7.1g
· 22%
Fat
6.1g
· 43%
Fiber
1.9g
Vitamins
Biotin
8µg · 27% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.72mg · 14% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
112mg · 16% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20.4:1
Above the ideal 4:1 (20.4:1).
Zucchini potato oat omelet provides 128 calories per 100 g. It also contains 7.1 g of protein, 11.2 g of carbohydrates, and 6.1 g of fat per 100 g.
Yes, zucchini potato oat omelet is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs and gluten, so it is not suitable for people with egg or gluten allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.