🥒
Yogurt-based vegetable pickle/meze with fiber and moderate sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.8g
· 41%
Protein
2.4g
· 17%
Fat
2.6g
· 42%
Fiber
1.4g
Vitamins
Vitamin A
210µg · 23% DV
Vitamin K
10.5µg · 9% DV
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
360mg · 16% DV
Calcium
78mg · 8% DV
Phosphorus
58mg · 8% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Zucchini pickle with yogurt and carrot provides 58 calories per 100 g. It contains 2.4 g of protein, 5.8 g of carbohydrates, and 2.6 g of fat per 100 g.
This food has a glycemic index of 20, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.