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Omelette with zucchini and gluten-free oat flour; high in protein and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
7.6g
· 29%
Protein
7.3g
· 28%
Fat
5.1g
· 43%
Fiber
1.7g
Vitamins
Biotin
10µg · 33% DV
Vitamin K
38µg · 32% DV
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Gluten-free oat flour zucchini omelette provides 108 calories per 100 g. It also contains 7.3 g of protein, 7.6 g of carbohydrates, and 5.1 g of fat per 100 g.
With a glycemic index of 35, this zucchini omelette is a low-GI option. It provides 1.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.