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Yogurt-based zucchini stew, light vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.8g
· 33%
Protein
2.6g
· 18%
Fat
3.1g
· 49%
Fiber
1.1g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Vitamin C
6.5mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Sodium
180mg · 8% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Zucchini kalya with yogurt contains 58 calories per 100 g. That serving also provides 2.6 g of protein, 4.8 g of carbohydrates, and 3.1 g of fat.
Zucchini kalya with yogurt has a glycemic index of 15, which is low. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.