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Fiber-rich, low-calorie vegetable pulp left after juicing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
3.1g
· 61%
Protein
1.3g
· 26%
Fat
0.3g
· 13%
Fiber
1.8g
Vitamins
B6
0.16mg · 9% DV
Vitamin C
8mg · 9% DV
B2
0.09mg · 7% DV
Folate
20µg · 5% DV
Minerals
Potassium ⭐
220mg · 6% DV
Phosphorus
35mg · 5% DV
Magnesium
17mg · 4% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Zucchini juiced pulp has 17 calories per 100g. Its low calorie content and compatibility with keto, vegan, vegetarian, Mediterranean, paleo, and gluten-free diets make it suitable for many eating patterns.
Its glycemic index is 15, which is considered low. It also provides 1.8g of fiber per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.