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Low-carb, protein-rich base
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.2g
· 10%
Protein
9.1g
· 28%
Fat
8.8g
· 62%
Fiber
0.9g
Vitamins
Biotin
9µg · 30% DV
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
B5
0.72mg · 14% DV
Minerals
Phosphorus
175mg · 25% DV
Selenium
12.5µg · 23% DV
Calcium
165mg · 17% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Per 100 g, it provides 128 calories and 9.1 g of protein. It also contains 8.8 g fat and 3.2 g carbohydrates.
Based on the provided diet compatibility, it is suitable for keto and gluten-free diets. Its glycemic index is 15, which indicates a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.