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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
5.8g
· 18%
Protein
10.2g
· 31%
Fat
7.3g
· 51%
Fiber
2.3g
Vitamins
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Biotin
4.1µg · 14% DV
B5
0.48mg · 10% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
185mg · 26% DV
Calcium
137mg · 14% DV
Magnesium
43mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
2.48g
POLYUNSATURATED
2.22g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
A 100 g serving contains 129 calories and 10.2 g of protein. It also provides 5.8 g of carbohydrates, 7.3 g of fat, and 2.3 g of fiber.
Yes, it is compatible with a keto diet. It has a glycemic index of 25 and is also suitable for vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.