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Protein-rich salad with healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
144
KCAL / 100G
Carbs
4.2g
· 11%
Protein
13.2g
· 35%
Fat
8.8g
· 54%
Fiber
1.4g
Vitamins
B3
5.8mg · 36% DV
B6
0.48mg · 28% DV
B5
0.68mg · 14% DV
Vitamin C
10.2mg · 11% DV
Minerals
Selenium
15.4µg · 28% DV
Phosphorus
151mg · 22% DV
Zinc
1mg · 9% DV
Potassium ⭐
276mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
3.36g
POLYUNSATURATED
3.18g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
It provides 144 calories per 100g. Total calories will depend on the portion size you eat.
It contains 13.2g of protein per 100g. That makes it a solid protein-containing salad option.
Per 100g, it has 144 calories, 13.2g protein, 4.2g carbs, and 8.8g fat. It fits Omnivore, Keto, Paleo, Mediterranean, Flexitarian, and Gluten-Free eating patterns.
Yes, it has 4.2g of carbohydrates per 100g. That can make it appealing for lower-carb meal plans.
Yes, it is listed as keto-compatible. It also has 4.2g carbs and 8.8g fat per 100g.
Its glycemic index is 15. That indicates a low glycemic impact.
Yes, it contains tree nuts. People with tree nut allergies should avoid or carefully assess it.
Yes, it provides 1.4g of fiber per 100g. It contains some fiber, though it is more notable for its protein and fat content.
With 13.2g protein and 8.8g fat per 100g, it may help with satiety. How filling it feels can vary by portion and individual needs.
It is classified as minimally processed. That means it is not heavily processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.