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Egg-based omelet with zucchini blossoms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.8g
· 7%
Protein
10.2g
· 26%
Fat
11.4g
· 67%
Fiber
0.5g
Vitamins
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
B12
0.62µg · 26% DV
B5
0.88mg · 18% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
156mg · 22% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Zucchini blossom omelet provides 154 calories per 100 g. A 100 g portion also contains 10.2 g of protein, 11.4 g of fat, and 2.8 g of carbohydrates.
Its glycemic index is 2, making it a very low-GI option. It is gluten-free, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.