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Vegetable purée dish made with zucchini and milk-based béchamel, moderately calorie-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
6.7g
· 29%
Protein
2.8g
· 12%
Fat
6.1g
· 59%
Fiber
1.4g
Vitamins
Vitamin C
7.8mg · 9% DV
Vitamin K
10.5µg · 9% DV
B2
0.09mg · 7% DV
Vitamin A
58µg · 6% DV
Minerals
Sodium
240mg · 10% DV
Phosphorus
72mg · 10% DV
Calcium
78mg · 8% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Zucchini beğendi with béchamel sauce provides 92 calories per 100 g. A 100 g serving contains 2.8 g of protein, 6.7 g of carbohydrates, and 6.1 g of fat.
Yes, it is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy and gluten, so it is not suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.