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Protein-rich egg and vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
2.6g
· 14%
Protein
5.4g
· 30%
Fat
4.5g
· 56%
Fiber
0.8g
Vitamins
Vitamin K
56µg · 47% DV
B12
0.52µg · 22% DV
Biotin
6.1µg · 20% DV
B2
0.23mg · 18% DV
Minerals
Selenium
12.4µg · 23% DV
Iodine
19µg · 13% DV
Phosphorus
94mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.36g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Zucchini and parsley eggs contain 76 calories per 100 g. The same amount provides 5.4 g of protein, 2.6 g of carbohydrates, and 4.5 g of fat.
Yes, zucchini and parsley eggs are compatible with a keto diet. They provide 2.6 g of carbohydrates per 100 g and have a glycemic index of 15, but they contain eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.