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High protein, healthy fats, source of fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Züber Pistachio Cream (20 g) has 114 calories. That works out to 570 calories per 100 g. It contains 4.4 g of carbs, 3.2 g of protein, 9.2 g of fat and 1.6 g of fiber. Its 0.3 mg of Copper covers 29% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
114
KCAL / 20G
Carbs
4.4g
· 2% DV
Protein
3.2g
· 6% DV
Fat
9.2g
· 12% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 11% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 4.4 g | 2% |
| Fiber | 1.6 g | 6% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 114 kcal |
| 1 teaspoon (small) | 7 g | 40 kcal |
| 1 slice (thin) | 25 g | 143 kcal |
| 1 piece (medium) | 30 g | 171 kcal |
| 2 tablespoon (large) | 40 g | 228 kcal |
| 1 slice (thick) | 40 g | 228 kcal |
| 1 serving (large) | 50 g | 285 kcal |
| 100 g | 100 g | 570 kcal |
| 1 pack (whole) | 180 g | 1026 kcal |
Calculated from 570 calories per 100 g.
Not necessarily. Pistachio butter usually means ground pistachios, while a cream may have a different texture or include other ingredients. Compare the ingredient list on Züber Pistachio Cream with a plain pistachio butter to see how they differ.
Spread Züber Pistachio Cream on toast, swirl it into oatmeal or yogurt, or use it as a dip for fruit. It also works as a filling for pastries and as a topping for pancakes or ice cream.
Follow the storage directions on the Züber Pistachio Cream package, since they are specific to the product formulation. If the label permits cupboard storage, keep the jar tightly closed in a cool, dry place and use a clean spoon.
Oil separation can happen in nut-based spreads and does not by itself mean Züber Pistachio Cream has spoiled. Stir it thoroughly from the bottom of the jar before serving so the oil mixes back into the pistachio paste.
Yes. Use Züber Pistachio Cream as a cake or cookie filling, or swirl it through batter. Baking can soften its fresh pistachio aroma, so you can reserve a little to drizzle over the finished dessert.
Yes. Mix Züber Pistachio Cream with toasted shredded filo or kataifi for the filling, then enclose it in a chocolate shell. The pastry adds crunch and helps balance the cream’s smooth texture.
Züber Pistachio Cream has a nutty pistachio flavor and is most often used in sweet dishes, but it can also work in savory recipes. Try a small amount in a sauce or dressing before adding other sweet ingredients.
The word “cream” does not tell you whether sugar has been added. Pistachios naturally contain carbohydrates, so check the Züber Pistachio Cream ingredient list for added sugar or sweeteners in the specific product you have.
Yes, Züber Pistachio Cream can be eaten straight from the jar or paired with fruit, crackers, or bread. Use a clean spoon each time to avoid introducing crumbs or moisture into the jar.
No. Züber Pistachio Cream contains pistachios, which are tree nuts and can trigger serious allergic reactions. Anyone with a tree-nut allergy should avoid it and also check the package for cross-contact warnings.
Vitamins
B1
0.14mg · 12% DV
Biotin
1.4µg · 5% DV
B6
0.06mg · 4% DV
B2
0.04mg · 3% DV
Minerals
Copper
0.26mg · 29% DV
Phosphorus
98mg · 14% DV
Manganese
0.22mg · 10% DV
Magnesium
24mg · 6% DV
Potassium ⭐
190mg · 6% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Züber Pistachio Cream is a smooth, spreadable pistachio product from the Turkish brand Züber, with a thick texture and tiny flecks of nut. Its rich, gently sweet, nutty flavour works well in both simple snacks and more filling breakfasts.
Spread it on toast or bread, or spoon a little over porridge, yoghurt, pancakes or sliced fruit. It also pairs nicely with coffee or tea as a small sweet bite. The cream is energy-dense and provides protein, fats and fibre; per 100 g, it contains 16 g of protein and 8 g of fibre. Since the flavour is concentrated, a modest spoonful is often enough, especially when you pair it with fresh fruit or plain yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.14g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.84g
Omega 6:3 ratio 135:1
Above the ideal 4:1 (135:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.