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Fiber-rich, light, and provides healthy fats from olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
4.8g
· 26%
Protein
1.2g
· 7%
Fat
5.4g
· 67%
Fiber
1.8g
Vitamins
Vitamin K
42µg · 35% DV
Vitamin A
180µg · 20% DV
Vitamin C
12mg · 13% DV
Vitamin E
1.9mg · 13% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Sodium
85mg · 4% DV
Phosphorus
30mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Vegetable salad with olive oil contains 72 calories per 100 g.
A 100 g serving of vegetable salad with olive oil provides 1.2 g of protein.
It contains 4.8 g of carbohydrates per 100 g.
Vegetable salad with olive oil has 5.4 g of fat per 100 g.
Yes. It provides 1.8 g of fiber per 100 g.
Vegetable salad with olive oil has a glycemic index of 15.
Yes. Based on the provided diet compatibility information, it is suitable for vegan and vegetarian diets.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with the Paleo diet, as well as Mediterranean, flexitarian, and omnivore eating patterns.
Yes. Vegetable salad with olive oil is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.