🫛
Cooked with olive oil, fiber-rich vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
7.4g
· 32%
Protein
1.8g
· 8%
Fat
6.1g
· 60%
Fiber
3.4g
Vitamins
Vitamin K
24µg · 20% DV
Vitamin E
1.7mg · 11% DV
Folate
34µg · 9% DV
Vitamin C
8.5mg · 9% DV
Minerals
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
Phosphorus
39mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Green beans in olive oil contain 92 calories per 100 g.
A 100 g serving of green beans in olive oil provides 1.8 g of protein.
Green beans in olive oil contain 7.4 g of carbohydrates per 100 g. The same amount also provides 3.4 g of fiber.
There are 6.1 g of fat in 100 g of green beans in olive oil.
They provide 3.4 g of fiber per 100 g.
Green beans in olive oil have a glycemic index of 20.
With a glycemic index of 20, green beans in olive oil are a low-GI option.
Yes, green beans in olive oil are compatible with a vegan diet. They are also suitable for vegetarian eating patterns.
Yes, green beans in olive oil are compatible with a gluten-free diet.
Yes, they are compatible with Mediterranean and flexitarian diets, as well as vegan and vegetarian diets. They are classified as minimally processed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.