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Sugar-free carbonated soft drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
0
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
A zero soft drink provides 0.2 calories per 100 g. It is therefore extremely low in calories.
Based on the provided nutrition data, it contains 0 g of carbohydrates per 100 g. It does not provide energy from carbohydrates.
Yes, a zero soft drink is compatible with a keto diet. It contains 0 g of carbohydrates per 100 g.
Its glycemic index is 0, and it is listed as containing 0 g of carbohydrates per 100 g. These values indicate no glycemic impact from carbohydrate content.
No. A zero soft drink contains 0 g of protein per 100 g, so it is not a protein source.
No. The provided data lists 0 g of fat per 100 g.
Yes. It is listed as compatible with vegan and vegetarian diets.
Yes. A zero soft drink is listed as compatible with a gluten-free diet.
It contains no protein, fat, carbohydrates, or fiber per 100 g. It is therefore not a source of the nutrients commonly associated with fullness.
It is very low in calories and contains no listed carbohydrates, fat, protein, or fiber. However, it is classified as ultra-processed, so calorie content alone does not determine its overall nutritional quality.
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Nutrition data compiled from USDA FoodData Central and scientific sources.