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Traditional Gaziantep soup with meatballs, yogurt, tomato paste, and sour flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
11.2g
· 49%
Protein
4.5g
· 20%
Fat
3.2g
· 31%
Fiber
1.6g
Vitamins
B12
0.18µg · 8% DV
Biotin
2.2µg · 7% DV
B1
0.07mg · 6% DV
B2
0.08mg · 6% DV
Minerals
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
52mg · 7% DV
Calcium
55mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Per 100 g, it provides 95 calories and 4.5 g of protein. The same amount also contains 11.2 g carbs and 3.2 g fat.
Its glycemic index is 45, which is considered low to moderate. It fits omnivore, Mediterranean, and flexitarian diets, and it contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.