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High-protein omelet with dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
2.5g
· 7%
Protein
11.6g
· 30%
Fat
10.8g
· 63%
Fiber
0g
Vitamins
Biotin
11µg · 37% DV
B12
0.72µg · 30% DV
B2
0.34mg · 26% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
175mg · 25% DV
Iodine
24µg · 16% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
An egg, yogurt, and lor cheese omelet contains 154 calories per 100 g. It also provides 11.6 g of protein, 2.5 g of carbohydrates, and 10.8 g of fat per 100 g.
Yes. With 2.5 g of carbohydrates per 100 g and a glycemic index of 1, it is compatible with a keto diet. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.