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Classic home dish of fried potatoes and eggs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
17.5g
· 46%
Protein
4.2g
· 11%
Fat
7.2g
· 43%
Fiber
2g
Vitamins
Biotin
7µg · 23% DV
B12
0.35µg · 15% DV
B6
0.22mg · 13% DV
B5
0.5mg · 10% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
70mg · 10% DV
Potassium ⭐
340mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Fried potatoes with egg contains 155 calories per 100 g. It provides 4.2 g of protein, 17.5 g of carbohydrates, and 7.2 g of fat per 100 g.
Fried potatoes with egg is compatible with omnivore and flexitarian diets. It contains egg, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.