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Balanced protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.8g
· 21%
Protein
5.1g
· 22%
Fat
5.8g
· 57%
Fiber
1.9g
Vitamins
Vitamin K
54µg · 45% DV
Biotin
8µg · 27% DV
Vitamin C
16.5mg · 18% DV
B12
0.28µg · 12% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
88mg · 13% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Cabbage sautéed with egg contains 92 calories per 100 g. It provides 5.1 g of protein, 4.8 g of carbohydrates, and 5.8 g of fat per 100 g.
With a glycemic index of 15, cabbage sautéed with egg is a low-GI option. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.