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Egg crepe Calories

Protein and energy source, ideal for breakfast

CALORIES

170kcal

GI

65medium

POTASSIUM

120mg

FIBER

0.7g

Egg crepe Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

18g

· 44%

Protein

8.5g

· 21%

Fat

6.5g

· 35%

Fiber

0.7g

Egg crepe Vitamins & Minerals

Vitamins

Biotin

12µg · 40% DV

B12

0.5µg · 21% DV

B2

0.18mg · 14% DV

Vitamin A

110µg · 12% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

110mg · 16% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Egg crepe Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Egg crepe Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg crepe Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg crepe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Egg crepe Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.2g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 8.8:1

Above the ideal 4:1 (8.8:1).

Foods Similar to Egg crepe

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Egg crepe — Frequently Asked Questions

How many calories are in egg crepe?

Egg crepe contains 170 calories per 100 g. It also provides 8.5 g of protein, 18 g of carbohydrates, and 6.5 g of fat per 100 g.

Is egg crepe suitable for a vegetarian diet?

Yes, egg crepe is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains eggs, gluten, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.