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A thick, golden-brown oat toast with visible oat flecks is topped with a fried egg and pale straw-yellow kashar cheese, lightly melted over the surface and served on a plate.
●Low GI
💪High Protein

Oat Toast with Egg and Kashar Cheese Calories

Protein-rich oat-based toast

CALORIES · 100 G

255kcal

GI

52low

POTASSIUM · 100 G

185mg

FIBER · 100 G

3.2g

Quick answer

1 serving (medium) of Oat Toast with Egg and Kashar Cheese (180 g) has 459 calories. That works out to 255 calories per 100 g. It contains 33.1 g of carbs, 27.4 g of protein, 23.6 g of fat and 5.8 g of fiber. Its 19.8 µg of Biotin covers 66% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

Oat Toast with Egg and Kashar Cheese Nutrition Facts

Selected: 1 serving (medium) · 180 g

459

KCAL / 180G

Carbs

33.1g

· 12% DV

Protein

27.4g

· 55% DV

Fat

23.6g

· 30% DV

Fiber

5.8g

· 21% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 29% · Protein 24% · Fat 47%

Oat Toast with Egg and Kashar Cheese nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories459 kcal
Total fat23.6 g30%
Saturated fat9.18 g46%
Trans fat0.22 g
Sodium756 mg33%
Total carbohydrate33.1 g12%
Fiber5.8 g21%
Protein27.4 g55%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Oat Toast with Egg and Kashar Cheese?

ServingAmountCalories
1 serving (medium)180 g459 kcal
1 slice (thin)45 g115 kcal
1 slice (medium)60 g153 kcal
1 piece (half)90 g230 kcal
100 g100 g255 kcal
2 slice (double)120 g306 kcal
1 piece (whole)180 g459 kcal
1 serving (large)240 g612 kcal

Calculated from 255 calories per 100 g.

Frequently Asked Questions About Oat Toast with Egg and Kashar Cheese

How do you make Oat Toast with Egg and Kashar Cheese?

To make Oat Toast with Egg and Kashar Cheese, mix oats with egg, cook the mixture in a pan, and add the cheese as it finishes. Use medium heat and cover the pan briefly so the Kashar melts without over-browning the oat base.

Is Oat Toast with Egg and Kashar Cheese a healthy breakfast?

Yes, Oat Toast with Egg and Kashar Cheese can be a balanced breakfast: oats provide fiber, while egg and cheese contribute protein. Add fruit or vegetables on the side for a more varied meal rather than relying on the toast alone.

Can Oat Toast with Egg and Kashar Cheese help with weight loss?

It can fit into a weight-loss eating plan, but Oat Toast with Egg and Kashar Cheese does not cause weight loss by itself. Its mix of oats, egg, and cheese can make a satisfying meal; keep toppings and added cooking fat modest.

Can you make Oat Toast with Egg and Kashar Cheese in an air fryer?

Yes, you can cook Oat Toast with Egg and Kashar Cheese in an air fryer if you shape the oat-and-egg mixture in a small oven-safe dish or on suitable parchment. Cook until the center is set, then add Kashar and heat until melted.

Does Oat Toast with Egg and Kashar Cheese taste like regular toast?

No, Oat Toast with Egg and Kashar Cheese has a softer, more omelet-like texture than toast made with sliced bread. The oat base can become crisp at the edges when pan-cooked, while Kashar gives it a mild, melty cheese flavor.

Which oats work best for Oat Toast with Egg and Kashar Cheese?

Quick or rolled oats both work for Oat Toast with Egg and Kashar Cheese. Quick oats make a more even mixture; rolled oats leave a more noticeable texture. If using coarse oats, let the egg mixture sit briefly before cooking.

Can you make Oat Toast with Egg and Kashar Cheese without Kashar?

Yes, you can make Oat Toast with Egg and Kashar Cheese using another melting cheese, though the result will no longer have Kashar’s particular mild flavor. Mozzarella melts smoothly, while cheddar gives the toast a sharper taste.

How do you stop Oat Toast with Egg and Kashar Cheese from falling apart?

Let the oat-and-egg mixture rest briefly so the oats absorb some moisture, then cook it over medium heat without moving it too soon. Oat Toast with Egg and Kashar Cheese is easier to flip once the underside has set; use a wide spatula.

Can Oat Toast with Egg and Kashar Cheese be made ahead for meal prep?

It is best freshly cooked, but you can prepare Oat Toast with Egg and Kashar Cheese ahead and refrigerate the cooked portion promptly in a covered container. Reheat it in a pan or air fryer to bring back some crispness; the microwave makes it softer.

What can you serve with Oat Toast with Egg and Kashar Cheese?

Serve Oat Toast with Egg and Kashar Cheese with fresh tomatoes, cucumber, or a simple green salad to balance its savory richness. For breakfast, fruit also works well; choose sides according to whether you want a light snack or a fuller meal.

Oat Toast with Egg and Kashar Cheese Vitamins & Minerals

Vitamins

Biotin

19.8µg · 66% DV

B12

1.12µg · 47% DV

B2

0.56mg · 43% DV

B5

1.4mg · 28% DV

Minerals

Phosphorus

459mg · 66% DV

Selenium

32µg · 58% DV

Manganese

1.12mg · 49% DV

Calcium

428mg · 43% DV

Sodium

756mg · 33% DV

Potassium ⭐

333mg · 10% DV

Oat Toast with Egg and Kashar Cheese Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

16.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Oat Toast with Egg and Kashar Cheese

To burn the 459 calories in 1 serving (medium) (180 g):

🚶

114min

Walking (5 km/h)

🏃

47min

Running (8 km/h)

🚴

62min

Cycling

🏊

54min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Oat Toast with Egg and Kashar Cheese?

Oat Toast with Egg and Kashar Cheese is a filling toast made with oats in place of conventional bread, plus egg and kaşar, a mild Turkish semi-hard cheese. The oats may be mixed with egg to form the toast base, while the cheese melts inside as it cooks.

It is usually served hot, when the cheese is soft and stretchy, as a quick breakfast or light meal. In Turkey, it fits naturally alongside tea and fresh vegetables; elsewhere, serve it with a simple salad or sliced tomatoes. Oats and egg give it a satisfying mix of protein and fibre. For a lighter version, use little cooking fat and add extra greens on the side.

How Nutritious Is Oat Toast with Egg and Kashar Cheese?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Oat Toast with Egg and Kashar Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat Toast with Egg and Kashar Cheese Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat Toast with Egg and Kashar Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat Toast with Egg and Kashar Cheese Fat Profile

SATURATED

9.18g

MONOUNSATURATED

7.74g

POLYUNSATURATED

2.88g

⚖️

Omega 6:3 ratio 18.6:1

Above the ideal 4:1 (18.6:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.