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High-fat, low-carb egg yolk omelette rich in choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
322
KCAL / 100G
Carbs
3.6g
· 4%
Protein
13.2g
· 16%
Fat
28.4g
· 80%
Fiber
0g
Vitamins
Biotin
22µg · 73% DV
B12
1.6µg · 67% DV
B5
1.9mg · 38% DV
B2
0.42mg · 32% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
360mg · 51% DV
Iodine
32µg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
12g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
Egg yolk omelette contains 322 calories per 100 g. It provides 13.2 g of protein, 28.4 g of fat, and 3.6 g of carbohydrates per 100 g.
Yes, egg yolk omelette is compatible with keto, ketovore, and carnivore diets. It has a glycemic index of 0, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.