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High-protein, low-carb scrambled eggs with curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
2.1g
· 5%
Protein
14.6g
· 34%
Fat
11.7g
· 61%
Fiber
0g
Vitamins
Biotin
12µg · 40% DV
B12
0.95µg · 40% DV
B2
0.34mg · 26% DV
B5
0.88mg · 18% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
198mg · 28% DV
Iodine
22µg · 15% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Scrambled eggs with curd cheese provides 172 calories per 100 g. It contains 14.6 g of protein, 2.1 g of carbohydrates, and 11.7 g of fat per 100 g.
Yes. With 2.1 g of carbohydrates per 100 g and a glycemic index of 0, scrambled eggs with curd cheese is suitable for keto eating. It is also compatible with ketovore, vegetarian, Paleo, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.