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High-protein, low-fat crepe
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
2.8g
· 16%
Protein
13.4g
· 76%
Fat
0.6g
· 8%
Fiber
0.2g
Vitamins
B2
0.22mg · 17% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
B1
0.03mg · 3% DV
Minerals
Selenium
20µg · 36% DV
Sodium
180mg · 8% DV
Potassium ⭐
145mg · 4% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Egg white crepe provides 92 calories and 13.4 g of protein per 100 g. It also contains 2.8 g of carbohydrates and 0.6 g of fat.
Yes, egg white crepe is compatible with a keto diet. It contains 2.8 g of carbohydrates per 100 g and has a glycemic index of 15, but it contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.