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Finely ground yufal is a traditional grain product, high in fiber, protein, and minerals.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yufal finely ground (120 g) has 426 calories. That works out to 355 calories per 100 g. It contains 84.2 g of carbs, 15 g of protein, 2.6 g of fat and 12.1 g of fiber. Its 3.5 mg of Manganese covers 151% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 120 g
426
KCAL / 120G
Carbs
84.2g
· 31% DV
Protein
15g
· 30% DV
Fat
2.6g
· 3% DV
Fiber
12.1g
· 43% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 14% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 426 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.46 g | 2% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 84.2 g | 31% |
| Fiber | 12.1 g | 43% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 426 kcal |
| 1 tablespoon (small) | 8 g | 28 kcal |
| 1 tablespoon (large) | 15 g | 53 kcal |
| 2 tablespoon (double) | 16 g | 57 kcal |
| 1 serving (medium) | 50 g | 178 kcal |
| ½ cup (small) | 60 g | 213 kcal |
| 100 g | 100 g | 355 kcal |
| 1 serving (large) | 100 g | 355 kcal |
| 1 pack (jumbo) | 500 g | 1775 kcal |
Calculated from 355 calories per 100 g.
Finely ground Yufal is finely milled oats, so it cooks quickly in porridge and blends easily into batters. Stir it gradually into hot liquid or wet ingredients to prevent lumps, then allow a short rest if you want a thicker texture.
Sometimes, but finely ground Yufal does not behave exactly like wheat flour because it lacks gluten. It works well in pancakes, muffins, and cookies, but replacing all the flour in bread or other elastic doughs can make them dense or crumbly.
Yes, finely ground Yufal is essentially oats milled to a flour-like texture. The fineness can vary, so batters may absorb liquid differently from recipes made with packaged oat flour; adjust the liquid gradually rather than adding it all at once.
Yes, you can stir finely ground Yufal into yogurt, milk, or a smoothie without cooking it. Let it soften before eating for a smoother texture; cooking is preferable when you want warm porridge or are using it in a baked recipe.
You can make porridge by whisking finely ground Yufal into simmering milk or water and stirring until thick. Because it is finely milled, it cooks faster and produces a smoother bowl than rolled oats, so keep stirring and watch the pan.
Finely ground Yufal absorbs liquid and thickens as it stands, which can make pancake or muffin batter seem unusually firm. Mix the batter, let it rest briefly, then add a little more liquid if needed before cooking.
Yes, finely ground Yufal works in overnight oats and creates a smooth, thick mixture. Combine it with milk or yogurt and refrigerate; use a little more liquid than you would for rolled oats if you prefer a looser texture.
Keep finely ground Yufal in a tightly sealed, dry container away from heat and sunlight. Since milling exposes more surface area to air and moisture, avoid storing it near a steamy stove and discard it if it develops an off smell.
Yes, finely ground Yufal can thicken soups and stews. Stir a small amount into cool liquid first to make a smooth slurry, then mix it into the pot and simmer; adding it dry to hot soup can leave clumps.
Yes, finely ground Yufal contains carbohydrates and can raise blood sugar, though its fiber helps slow digestion. The effect varies with serving size and the rest of the meal; people managing diabetes should follow their individual meal plan.
Vitamins
B1
0.5mg · 42% DV
B3
4.92mg · 31% DV
Biotin
7.2µg · 24% DV
B6
0.38mg · 22% DV
Minerals
Manganese
3.48mg · 151% DV
Phosphorus
384mg · 55% DV
Copper
0.38mg · 42% DV
Magnesium
132mg · 31% DV
Potassium ⭐
408mg · 12% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 426 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Finely ground Yufal is a traditional grain product milled to a fine texture. That makes it easy to cook into a soft dish or blend into other recipes; the name alone does not establish which specific grain it comes from.
It can be simmered with milk or water as a porridge, stirred into yoghurt, or used to add body to soups and baking. Its flavour and texture depend on what you pair it with and how it is prepared. With 10.1 g of fibre per 100 g, it can bring substance to a meal, alongside its protein. For a lighter bowl, cook it with water and add fruit, or serve it with vegetables for a savoury option.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.46g
MONOUNSATURATED
0.34g
POLYUNSATURATED
1.32g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.