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A loose mound of finely ground, pale cream-colored grain with a soft, even, powdery texture.
⚡High Potassium
🌿High Fiber

Yufal finely ground Calories

Finely ground yufal is a traditional grain product, high in fiber, protein, and minerals.

In season: Autumn · Winter

CALORIES · 100 G

355kcal

GI

55medium

POTASSIUM · 100 G

340mg

FIBER · 100 G

10.1g

Quick answer

1 cup (medium) of Yufal finely ground (120 g) has 426 calories. That works out to 355 calories per 100 g. It contains 84.2 g of carbs, 15 g of protein, 2.6 g of fat and 12.1 g of fiber. Its 3.5 mg of Manganese covers 151% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Yufal finely ground Nutrition Facts

Selected: 1 cup (medium) · 120 g

426

KCAL / 120G

Carbs

84.2g

· 31% DV

Protein

15g

· 30% DV

Fat

2.6g

· 3% DV

Fiber

12.1g

· 43% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 80% · Protein 14% · Fat 6%

Yufal finely ground nutrition facts table · 1 cup (medium) (120 g)

NutrientAmount% DV
Calories426 kcal
Total fat2.6 g3%
Saturated fat0.46 g2%
Trans fat0 g
Sodium2.4 mg0%
Total carbohydrate84.2 g31%
Fiber12.1 g43%
Protein15 g30%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Yufal finely ground?

ServingAmountCalories
1 cup (medium)120 g426 kcal
1 tablespoon (small)8 g28 kcal
1 tablespoon (large)15 g53 kcal
2 tablespoon (double)16 g57 kcal
1 serving (medium)50 g178 kcal
½ cup (small)60 g213 kcal
100 g100 g355 kcal
1 serving (large)100 g355 kcal
1 pack (jumbo)500 g1775 kcal

Calculated from 355 calories per 100 g.

Frequently Asked Questions About Yufal finely ground

How do you cook finely ground Yufal?

Finely ground Yufal is finely milled oats, so it cooks quickly in porridge and blends easily into batters. Stir it gradually into hot liquid or wet ingredients to prevent lumps, then allow a short rest if you want a thicker texture.

Can finely ground Yufal replace all-purpose flour in baking?

Sometimes, but finely ground Yufal does not behave exactly like wheat flour because it lacks gluten. It works well in pancakes, muffins, and cookies, but replacing all the flour in bread or other elastic doughs can make them dense or crumbly.

Is finely ground Yufal the same as oat flour?

Yes, finely ground Yufal is essentially oats milled to a flour-like texture. The fineness can vary, so batters may absorb liquid differently from recipes made with packaged oat flour; adjust the liquid gradually rather than adding it all at once.

Can you eat finely ground Yufal without cooking it?

Yes, you can stir finely ground Yufal into yogurt, milk, or a smoothie without cooking it. Let it soften before eating for a smoother texture; cooking is preferable when you want warm porridge or are using it in a baked recipe.

How do you make porridge with finely ground Yufal?

You can make porridge by whisking finely ground Yufal into simmering milk or water and stirring until thick. Because it is finely milled, it cooks faster and produces a smoother bowl than rolled oats, so keep stirring and watch the pan.

Why does finely ground Yufal make batter thick?

Finely ground Yufal absorbs liquid and thickens as it stands, which can make pancake or muffin batter seem unusually firm. Mix the batter, let it rest briefly, then add a little more liquid if needed before cooking.

Can finely ground Yufal go in overnight oats?

Yes, finely ground Yufal works in overnight oats and creates a smooth, thick mixture. Combine it with milk or yogurt and refrigerate; use a little more liquid than you would for rolled oats if you prefer a looser texture.

How should you store finely ground Yufal after opening?

Keep finely ground Yufal in a tightly sealed, dry container away from heat and sunlight. Since milling exposes more surface area to air and moisture, avoid storing it near a steamy stove and discard it if it develops an off smell.

Can finely ground Yufal be used to thicken soup?

Yes, finely ground Yufal can thicken soups and stews. Stir a small amount into cool liquid first to make a smooth slurry, then mix it into the pot and simmer; adding it dry to hot soup can leave clumps.

Does finely ground Yufal raise blood sugar?

Yes, finely ground Yufal contains carbohydrates and can raise blood sugar, though its fiber helps slow digestion. The effect varies with serving size and the rest of the meal; people managing diabetes should follow their individual meal plan.

Yufal finely ground Vitamins & Minerals

Vitamins

B1

0.5mg · 42% DV

B3

4.92mg · 31% DV

Biotin

7.2µg · 24% DV

B6

0.38mg · 22% DV

Minerals

Manganese

3.48mg · 151% DV

Phosphorus

384mg · 55% DV

Copper

0.38mg · 42% DV

Magnesium

132mg · 31% DV

Potassium ⭐

408mg · 12% DV

Sodium

2.4mg · 0% DV

Yufal finely ground Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

45.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yufal finely ground

To burn the 426 calories in 1 cup (medium) (120 g):

🚶

105min

Walking (5 km/h)

🏃

43min

Running (8 km/h)

🚴

58min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Yufal finely ground?

Finely ground Yufal is a traditional grain product milled to a fine texture. That makes it easy to cook into a soft dish or blend into other recipes; the name alone does not establish which specific grain it comes from.

It can be simmered with milk or water as a porridge, stirred into yoghurt, or used to add body to soups and baking. Its flavour and texture depend on what you pair it with and how it is prepared. With 10.1 g of fibre per 100 g, it can bring substance to a meal, alongside its protein. For a lighter bowl, cook it with water and add fruit, or serve it with vegetables for a savoury option.

How Nutritious Is Yufal finely ground?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Yufal finely ground Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yufal finely ground Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yufal finely ground Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yufal finely ground Fat Profile

SATURATED

0.46g

MONOUNSATURATED

0.34g

POLYUNSATURATED

1.32g

⚖️

Omega 6:3 ratio 11.4:1

Above the ideal 4:1 (11.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.