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Low GI

Yozgat Leaf Soup Calories

Traditional soup with grape leaves, bulgur, and yogurt

CALORIES

55kcal

GI

45low

POTASSIUM

110mg

FIBER

1.8g

Yozgat Leaf Soup Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

8.5g

· 63%

Protein

2.2g

· 16%

Fat

1.2g

· 21%

Fiber

1.8g

Yozgat Leaf Soup Vitamins & Minerals

Vitamins

Vitamin K

38µg · 32% DV

Vitamin A

45µg · 5% DV

Folate

18µg · 5% DV

B12

0.12µg · 5% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Calcium

54mg · 5% DV

Selenium

2.5µg · 5% DV

Yozgat Leaf Soup Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yozgat Leaf Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yozgat Leaf Soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yozgat Leaf Soup Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yozgat Leaf Soup Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Yozgat Leaf Soup

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18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

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Potato Salad

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Oven-Roasted Mixed Vegetables

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Yozgat Leaf Soup — Frequently Asked Questions

How many calories are in Yozgat leaf soup?

Yozgat leaf soup contains 55 calories per 100 g. It provides 2.2 g of protein, 8.5 g of carbohydrates, and 1.2 g of fat per 100 g.

Is Yozgat leaf soup low glycemic?

Yozgat leaf soup has a glycemic index of 45, which is considered low. It contains dairy and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.