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Creamy full-fat strained yogurt cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
225
KCAL / 100G
Carbs
4.2g
· 7%
Protein
7.5g
· 13%
Fat
20g
· 80%
Fiber
0g
Vitamins
Vitamin A
180µg · 20% DV
B2
0.26mg · 20% DV
B12
0.45µg · 19% DV
B5
0.55mg · 11% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
120mg · 17% DV
Iodine
24µg · 16% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
5.6g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Yörsan Labneh Cheese provides 225 calories per 100g. The calorie total increases as your portion gets larger.
It contains 7.5g of protein per 100g. It does provide protein, but fat is the dominant macronutrient.
Yes, it has 4.2g of carbohydrates per 100g. That makes it relatively low in carbs compared with many spreadable dairy products.
Yes, it is listed as compatible with keto. Per 100g, it contains 20g fat and 4.2g carbs.
Yes, it is listed as gluten-free. However, it does contain dairy as an allergen.
The listed allergen is dairy. People with milk allergy or dairy sensitivity should take that into account.
No, its glycemic index is 15. That is considered low.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, ketovore, keto, and gluten-free eating patterns.
It may help with satiety because it provides 20g fat and 7.5g protein per 100g. It contains 0g fiber.
Yes, its processing level is listed as processed. So it is not in the same category as minimally processed dairy foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.