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High-protein yogurt-based turkey mixture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
3.8g
· 14%
Protein
11.2g
· 41%
Fat
5.6g
· 45%
Fiber
0g
Vitamins
B12
0.62µg · 26% DV
B3
3.4mg · 21% DV
B2
0.18mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
146mg · 21% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Yogurt with turkey provides 112 calories and 11.2 g of protein per 100 g. It also contains 3.8 g of carbohydrates and 5.6 g of fat per 100 g.
Yes, yogurt with turkey has a glycemic index of 27, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.