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Yogurt-based ranch dressing offers a lighter, lower-fat alternative to classic ranch.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Yogurt Ranch Dressing (30 g) has 24 calories. That works out to 80 calories per 100 g. It contains 1.7 g of carbs, 1 g of protein, 1.5 g of fat and 0.1 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
24
KCAL / 30G
Carbs
1.7g
· 1% DV
Protein
1g
· 2% DV
Fat
1.5g
· 2% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 16% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 24 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0.01 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 24 kcal |
| 1 tablespoon (small) | 15 g | 12 kcal |
| 1 ounce (small) | 28 g | 22 kcal |
| 3 tablespoon (large) | 45 g | 36 kcal |
| 1 pack (mini) | 50 g | 40 kcal |
| 100 g | 100 g | 80 kcal |
| 1 cup (large) | 240 g | 192 kcal |
Calculated from 80 calories per 100 g.
Yogurt Ranch Dressing is made with yogurt, herbs and seasonings such as dill, garlic and onion. Some recipes also use mayonnaise or sour cream for a richer texture, while bottled versions vary by brand.
Often, yes: Yogurt Ranch Dressing can be a lighter alternative because yogurt replaces some of the mayonnaise or sour cream in traditional ranch. The difference depends on the recipe, especially how much mayonnaise or added oil it contains.
Yes, Yogurt Ranch Dressing works as a dip for vegetables, chips and chicken tenders. For a thicker dip, start with strained yogurt or refrigerate the dressing before serving; thin it with a little milk if you prefer a pourable texture.
Yes, Yogurt Ranch Dressing can coat chicken before cooking and add a tangy, herby flavor. Keep the chicken refrigerated while it marinates, and discard any dressing that touched raw chicken rather than serving it as a dip.
Homemade Yogurt Ranch Dressing generally keeps for about three to four days in a sealed container in the refrigerator. Use a clean spoon each time, and discard it if it has been left at room temperature for an extended period.
Freezing Yogurt Ranch Dressing is not recommended. Yogurt can separate and turn grainy after thawing, so the dressing may lose its smooth texture; make a smaller batch and keep it refrigerated instead.
Yogurt Ranch Dressing can taste tangier because yogurt has a naturally tart flavor, which stands out more when it replaces some of the mayonnaise or sour cream. A little mayonnaise or fresh herbs can round out the flavor.
To thicken Yogurt Ranch Dressing, stir in strained yogurt or refrigerate it before serving. Add thin liquids only gradually, since lemon juice and milk can quickly make the dressing too runny.
Yogurt Ranch Dressing can replace sour cream in some cold dishes, dips and wraps, but its herbs and garlic will change the flavor. It is not a neutral substitute for baking or recipes that depend on plain sour cream.
Yogurt Ranch Dressing is usually thinner so it can coat salads, while ranch dip is thicker for scooping. Both share ranch-style herbs and seasonings; you can make the dressing more dip-like by using strained yogurt and adding less liquid.
Vitamins
B2
0.05mg · 4% DV
B12
0.09µg · 4% DV
Biotin
0.9µg · 3% DV
B5
0.14mg · 3% DV
Minerals
Sodium
126mg · 5% DV
Phosphorus
27mg · 4% DV
Iodine
5.4µg · 4% DV
Calcium
33mg · 3% DV
Potassium ⭐
42mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt Ranch Dressing is a creamy, tangy take on American ranch, made with yogurt and commonly seasoned with herbs, garlic and onion. Recipes vary, and some also include mayonnaise or sour cream for a richer texture.
Its cool, savoury flavour works as a dip for raw vegetables, a dressing for salads, or a spread in wraps and sandwiches. In the United States it is also served with wings, baked potatoes and snack platters; elsewhere, it pairs easily with grilled vegetables or falafel. Yogurt Ranch Dressing can be a lighter alternative to classic ranch: it has 5 g of fat per 100 g. For a fresher, thinner dressing, stir in a little lemon juice or water just before serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.39g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.