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Hearty soup with protein, fiber, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
8.2g
· 42%
Protein
5.1g
· 26%
Fat
2.7g
· 32%
Fiber
1.5g
Vitamins
B12
0.28µg · 12% DV
B2
0.12mg · 9% DV
B3
1.25mg · 8% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
91mg · 13% DV
Selenium
6.8µg · 12% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
1.14g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
This soup provides 76 kcal per 100 g. Total calories depend on the portion you eat.
It contains 5.1 g of protein per 100 g. This makes it a soup option that contributes protein.
It contains 8.2 g of carbohydrates per 100 g. Noodles and mung beans contribute to the soup’s carbohydrate content.
There are 2.7 g of fat in every 100 g of this soup.
Yes. It provides 1.5 g of fiber per 100 g.
Its glycemic index is 44. Individual blood sugar needs should also be considered when choosing foods.
No. It contains gluten, so it is not suitable for a gluten-free diet.
No. It contains dairy and is not suitable for people with a dairy allergy.
Yes. It is listed as compatible with Mediterranean eating, as well as omnivore and flexitarian diets.
Yes. It is classified as minimally processed. Per 100 g, it contains protein, carbohydrates, fat, and fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.