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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
133
KCAL / 100G
Carbs
12.1g
· 37%
Protein
10.2g
· 31%
Fat
4.8g
· 32%
Fiber
1.1g
Vitamins
B3
3.9mg · 24% DV
B6
0.28mg · 16% DV
B12
0.32µg · 13% DV
B2
0.15mg · 12% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
137mg · 20% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Yogurt chicken vermicelli salad contains 133 calories per 100 g. The calorie total for a serving depends on the amount eaten.
This salad provides 10.2 g of protein per 100 g. Its protein content can make it a useful option for a protein-focused meal.
Yes. It contains 12.1 g of carbohydrates per 100 g, consistent with its vermicelli component.
Yogurt chicken vermicelli salad has 4.8 g of fat per 100 g. Fat contributes to its overall energy content.
It contains 1.1 g of fiber per 100 g. This is a low-to-moderate amount of fiber.
The glycemic index of yogurt chicken vermicelli salad is 48. This falls within the low glycemic index range.
With 133 calories and 10.2 g of protein per 100 g, it can fit into a diet with portion awareness. Its carbohydrate and fat content should also be considered within daily targets.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is not suitable for vegan diets because it contains chicken and dairy.
No. This salad contains gluten, so it is not suitable for people avoiding gluten or those with celiac disease.
Yes. It contains dairy due to the yogurt, so people with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.