Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Protein-rich yogurt meze
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Yogurt chicken noodle meze (150 g) has 219 calories. That works out to 146 calories per 100 g. It contains 15.6 g of carbs, 16.8 g of protein, 10.2 g of fat and 0.9 g of fiber. Its 21.3 µg of Selenium covers 39% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
219
KCAL / 150G
Carbs
15.6g
· 6% DV
Protein
16.8g
· 34% DV
Fat
10.2g
· 13% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 30% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 219 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 3.53 g | 18% |
| Trans fat | 0.08 g | |
| Sodium | 465 mg | 20% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 0.9 g | 3% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 219 kcal |
| 2 tablespoon (small) | 30 g | 44 kcal |
| 4 tablespoon (medium) | 60 g | 88 kcal |
| 100 g | 100 g | 146 kcal |
| 1 cup (small) | 120 g | 175 kcal |
| 1 cup (large) | 180 g | 263 kcal |
| 1 serving (large) | 220 g | 321 kcal |
| 1 pack (large) | 250 g | 365 kcal |
Calculated from 146 calories per 100 g.
Yogurt chicken noodle meze is a savory dish made by combining cooked chicken and noodles with a seasoned yogurt mixture. It is served as a meze or light meal, and recipes often add garlic, herbs, or spices.
Cook and drain the noodles, then let them cool before mixing them with shredded cooked chicken and yogurt. For yogurt chicken noodle meze, season the yogurt with garlic, salt, and herbs, and add a spiced oil or fresh garnish if desired.
Yogurt chicken noodle meze is usually served chilled or cool, rather than hot. Allow the chicken and noodles to cool before adding the yogurt; mixing yogurt into hot ingredients can make the sauce thin or look curdled.
Yes, yogurt chicken noodle meze can be made ahead and chilled until serving. Keep it covered in the refrigerator, then stir it before serving; add delicate herbs or a warm spiced-oil topping at the last minute for fresher flavor.
Short egg noodles or broken pasta work well in yogurt chicken noodle meze because they mix easily with the chicken and yogurt. If you use long noodles, cut them into manageable pieces after cooking so each serving is easy to scoop.
To keep yogurt chicken noodle meze from getting watery, drain the noodles thoroughly and cool them, along with the chicken, before combining everything. A thick, well-stirred yogurt also helps the sauce cling to the ingredients instead of pooling.
Yogurt chicken noodle meze generally keeps for three to four days in a covered container in the refrigerator. Because it contains cooked chicken and dairy, refrigerate it promptly and discard it if it has an unusual smell or appearance.
Yogurt chicken noodle meze pairs well with grilled vegetables, a crisp salad, or other small plates. It can also be served with bread, though the chicken and noodles make it substantial enough to serve as a light meal on its own.
Yes, shredded rotisserie chicken works in yogurt chicken noodle meze and can save preparation time. Remove the skin and bones, let the meat cool, and taste the mixture before adding salt because seasoned rotisserie chicken may already be salty.
Yogurt chicken noodle meze is best understood as a modern, home-style meze rather than a dish with one universally agreed origin or fixed recipe. Yogurt-based cold dishes are common in Turkish cooking, while the exact noodles, seasonings, and garnish vary.
Vitamins
B3
5.55mg · 35% DV
B12
0.57µg · 24% DV
B6
0.38mg · 22% DV
B2
0.26mg · 20% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
215mg · 31% DV
Sodium
465mg · 20% DV
Iodine
29µg · 19% DV
Potassium ⭐
267mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 219 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yogurt chicken noodle meze brings together cooked chicken, noodles and yogurt in a Turkish-style cold meze. It is a practical dish for using leftover chicken or noodles, and recipes may add herbs or seasoning for extra flavour.
The tang of the yogurt balances the mild chicken, while the noodles give the dish a soft, filling texture. In Turkey, it is served chilled among other mezes at shared meals and gatherings; elsewhere, it works well as a small starter or a light lunch alongside salad. It is protein-rich, with 11.2 g of protein per 100 g. For a lighter plate, keep the portion modest and pair it with fresh greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.53g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.