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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
3.1g
· 10%
Protein
15.2g
· 51%
Fat
5.1g
· 39%
Fiber
0.2g
Vitamins
B3
5.4mg · 34% DV
B6
0.38mg · 22% DV
B5
0.7mg · 14% DV
B12
0.32µg · 13% DV
Minerals
Selenium
15.8µg · 29% DV
Phosphorus
154mg · 22% DV
Calcium
89mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Yogurt chicken meze contains 121 calories per 100 g.
Yogurt chicken meze provides 15.2 g of protein per 100 g. Its protein content makes it a notable option for protein-focused meals or snacks.
Yes, yogurt chicken meze is compatible with keto and ketovore diets. It contains 3.1 g of carbohydrates per 100 g.
Yogurt chicken meze has a glycemic index of 15. This is considered a low GI value.
With a glycemic index of 15, yogurt chicken meze is a low-GI food. It also contains 3.1 g of carbohydrates per 100 g.
Yogurt chicken meze contains 5.1 g of fat per 100 g. The same amount provides 15.2 g of protein and 121 calories.
Yes, yogurt chicken meze is compatible with a gluten-free diet according to the provided dietary information.
Yes, dairy is listed as an allergen in yogurt chicken meze. People with a dairy allergy should take this into account.
Yes, yogurt chicken meze is compatible with the Mediterranean diet. It also fits omnivore and flexitarian eating patterns.
Yogurt chicken meze is classified as minimally processed. It is therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.