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Meze made with yogurt, celery, potato, and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
101
KCAL / 100G
Carbs
11.5g
· 44%
Protein
2.5g
· 10%
Fat
5.4g
· 46%
Fiber
1.8g
Vitamins
B6
0.17mg · 10% DV
Vitamin C
8.2mg · 9% DV
B2
0.1mg · 8% DV
Vitamin K
8.5µg · 7% DV
Minerals
Phosphorus
69mg · 10% DV
Potassium ⭐
294mg · 9% DV
Calcium
68mg · 7% DV
Sodium
145mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
3.25g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Yogurt celery potato appetizer contains 101 calories per 100 g. The same amount provides 2.5 g of protein, 11.5 g of carbohydrates, and 5.4 g of fat.
Yes, it is compatible with gluten-free, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 58, but it contains dairy and is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.