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High-protein yogurt-based chicken and vegetable dip/salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.8g
· 17%
Protein
9.1g
· 31%
Fat
6.7g
· 52%
Fiber
1.1g
Vitamins
Vitamin A
210µg · 23% DV
B3
3.2mg · 20% DV
B12
0.42µg · 18% DV
B2
0.14mg · 11% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
128mg · 18% DV
Calcium
96mg · 10% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
Yogurt carrot zucchini chicken tarator provides 118 calories per 100 g. It contains 9.1 g of protein, 4.8 g of carbohydrates, and 6.7 g of fat per 100 g.
Yes, it has a glycemic index of 22, which is low. It is also gluten-free and compatible with omnivore, Mediterranean, and flexitarian eating patterns, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.