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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
8.5g
· 33%
Protein
9.4g
· 36%
Fat
3.5g
· 31%
Fiber
1.5g
Vitamins
Vitamin A
170µg · 19% DV
B3
3.1mg · 19% DV
B6
0.28mg · 16% DV
B2
0.12mg · 9% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
132mg · 19% DV
Zinc
1mg · 9% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It contains 105 calories per 100 g. Per 100 g, it also provides 9.4 g protein, 8.5 g carbs, and 3.5 g fat.
It provides 9.4 g of protein per 100 g. That makes it a solid protein-containing option within its category.
There are 8.5 g of carbohydrates per 100 g. It also includes 1.5 g fiber per 100 g.
Yes, its glycemic index is 42. That is generally considered a lower GI value.
Yes, it is listed as gluten-free. It is suitable for gluten-free diets based on the provided diet compatibility.
Yes, dairy is listed as an allergen. Since it contains yogurt, it is not suitable for people avoiding dairy.
Yes, it is compatible with a Mediterranean diet. It is also suitable for omnivore and flexitarian eating patterns.
It contains 1.5 g of fiber per 100 g. Together with 9.4 g protein, that may support satiety.
It has 3.5 g of fat per 100 g. Compared with its protein content, that gives it a fairly balanced macro profile.
Yes, the processing level is listed as minimally processed. This indicates a less processed option within prepared foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.