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High protein, healthy fats, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
13.5mg · 84% DV
Biotin
18µg · 60% DV
B1
0.64mg · 53% DV
Vitamin E
7.7mg · 51% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.7g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Per 100 g, roasted shelled peanuts provide 585 calories and 25.8 g of protein. They also contain 49.2 g fat, 16.1 g carbs, and 8.5 g fiber.
With a glycemic index of 14, they are a low-GI food. They are compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, omnivore, and gluten-free diets, but they are a peanut allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.