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🍝

●Low GI
⚡High Potassium
💪High Protein

Yellow lentil penne pasta Calories

Lentil-based penne pasta naturally rich in protein and fiber, and gluten-free.

CALORIES · 100 G

356kcal

GI

35low

POTASSIUM · 100 G

720mg

FIBER · 100 G

10g

Quick answer

56 gram (medium) of Yellow lentil penne pasta (56 g) has 199 calories. That works out to 356 calories per 100 g. It contains 33.6 g of carbs, 13.7 g of protein, 1.2 g of fat and 5.6 g of fiber. Its 252 µg of Folate covers 63% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Yellow lentil penne pasta Nutrition Facts

Selected: 56 gram (medium) · 56 g

199

KCAL / 56G

Carbs

33.6g

· 12% DV

Protein

13.7g

· 27% DV

Fat

1.2g

· 2% DV

Fiber

5.6g

· 20% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 27% · Fat 6%

Yellow lentil penne pasta nutrition facts table · 56 gram (medium) (56 g)

NutrientAmount% DV
Calories199 kcal
Total fat1.2 g2%
Saturated fat0.2 g1%
Trans fat0 g
Sodium4.48 mg0%
Total carbohydrate33.6 g12%
Fiber5.6 g20%
Protein13.7 g27%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Yellow lentil penne pasta?

ServingAmountCalories
1 serving (medium)56 g199 kcal
2 tablespoon (small)14 g50 kcal
40 g40 g142 kcal
56 g56 g199 kcal
½ cup (half)56 g199 kcal
75 g75 g267 kcal
100 g100 g356 kcal
1 cup (medium)112 g399 kcal

Calculated from 356 calories per 100 g.

Frequently Asked Questions About Yellow lentil penne pasta

How do you cook yellow lentil penne pasta without it turning mushy?

Cook yellow lentil penne pasta in plenty of boiling water and start tasting it before the package’s suggested cooking time is up. Lentil-based pasta can soften quickly when overcooked, so drain it as soon as it reaches the texture you like.

How long does yellow lentil penne pasta take to cook?

The cooking time for yellow lentil penne pasta varies by brand and recipe, so follow the package directions rather than assuming it matches wheat penne. Taste a piece near the end of cooking; a short extra boil can make its texture noticeably softer.

What does yellow lentil penne pasta taste like?

Yellow lentil penne pasta has a mild legume flavor that is more noticeable than the taste of ordinary wheat pasta. Its texture can also differ, so try it first with a familiar tomato or olive-oil sauce rather than a delicate sauce.

Is yellow lentil penne pasta a good substitute for regular pasta?

Yes, yellow lentil penne pasta can replace regular penne in many meals, but the flavor and texture will not be identical. Adjust the cooking time to the package directions, then pair it with a sauce that complements its lightly earthy taste.

Which sauces go best with yellow lentil penne pasta?

Tomato-based sauces, garlic and olive oil, and roasted-vegetable sauces work well with yellow lentil penne pasta. The ridged, hollow shape holds chunky sauces nicely; mix the drained pasta with the sauce promptly so it coats the penne.

Can you make pasta salad with yellow lentil penne pasta?

Yes, yellow lentil penne pasta works in a cold pasta salad. Cook it until just tender, drain it, and let it cool before adding dressing; crisp vegetables, olives, herbs, and a lemon-and-olive-oil dressing pair well with its lentil flavor.

Does yellow lentil penne pasta have more protein than regular pasta?

Yellow lentil penne pasta is naturally protein-rich because it is made with lentils, and it generally provides more protein than conventional wheat pasta. The exact comparison varies by product, so compare the nutrition panels if you are choosing between two specific brands.

Can you serve yellow lentil penne pasta to toddlers?

Yes, yellow lentil penne pasta can be served to toddlers when cooked until soft and cut into pieces they can manage safely. Introduce it in an age-appropriate portion, and watch for any reaction if lentils are new to the child.

Why does yellow lentil penne pasta foam while it cooks?

Yellow lentil penne pasta may foam because lentil proteins and other soluble compounds enter the boiling water. Use a roomy pot and lower the heat slightly if the foam rises; stirring occasionally also helps keep the pasta from sticking.

Can you freeze cooked yellow lentil penne pasta?

Yes, you can freeze cooked yellow lentil penne pasta in airtight, meal-sized portions, though it may be softer after thawing. For the best texture, freeze it slightly firm and reheat it directly with sauce rather than boiling it again.

Yellow lentil penne pasta Vitamins & Minerals

Vitamins

Folate

252µg · 63% DV

B1

0.25mg · 21% DV

B6

0.31mg · 18% DV

B5

0.62mg · 12% DV

Minerals

Copper

0.42mg · 47% DV

Manganese

0.78mg · 34% DV

Phosphorus

202mg · 29% DV

Iron

3.47mg · 19% DV

Potassium ⭐

403mg · 12% DV

Sodium

4.48mg · 0% DV

Yellow lentil penne pasta Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

9.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yellow lentil penne pasta

To burn the 199 calories in 56 gram (medium) (56 g):

🚶

49min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Yellow lentil penne pasta?

Yellow lentil penne pasta is a penne-shaped pasta made with yellow lentil flour. Penne is associated with Italian cooking, while lentil-based versions are a newer alternative rather than a traditional regional dish. It is naturally gluten-free, making it an option for people looking for pasta beyond wheat varieties.

It has a gently earthy flavour and can feel denser than conventional pasta. Serve it with tomato sauce, roasted vegetables or pesto, as you might other pasta, or toss it into a salad. Its protein and fibre make it a filling base for a meal; vegetables and a lighter sauce keep the plate balanced. Follow the packet’s cooking time and check it near the end, since lentil pasta can soften quickly.

How Nutritious Is Yellow lentil penne pasta?

Nutrient density

Very high

82/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

64/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Yellow lentil penne pasta Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yellow lentil penne pasta Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yellow lentil penne pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yellow lentil penne pasta Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.22g

POLYUNSATURATED

0.59g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

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116 kcal

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121 kcal

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127 kcal

🍲

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120 kcal

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75 kcal

🥜

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Nutrition data compiled from USDA FoodData Central and scientific sources.