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Tangy salad dressing
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Yayla Sour Salad Dressing Mix (15 g) has 6 calories. That works out to 42 calories per 100 g. It contains 1.4 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
6
KCAL / 15G
Carbs
1.4g
· 1% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 6 kcal |
| 1 teaspoon (small) | 5 g | 2 kcal |
| 2 teaspoon (double) | 10 g | 4 kcal |
| 2 tablespoon (large) | 30 g | 13 kcal |
| 3 tablespoon (triple) | 45 g | 19 kcal |
| 100 g | 100 g | 42 kcal |
| ½ cup (half) | 120 g | 50 kcal |
| 1 bottle (whole) | 250 g | 105 kcal |
Calculated from 42 calories per 100 g.
Yayla Sour Salad Dressing Mix is a packaged mix intended to add a tangy, sour flavor to salads. The product name describes its use; the package’s ingredient list gives the exact blend.
Add Yayla Sour Salad Dressing Mix to your salad a little at a time, tasting as you go. Follow the package directions if they specify how to prepare or serve this particular mix.
Yayla Sour Salad Dressing Mix gives food a tangy, distinctly sour flavor. It can change the balance of a salad that already contains lemon juice or vinegar, so start with a small amount.
Yes, Yayla Sour Salad Dressing Mix can provide sourness in place of lemon juice or vinegar, but it will not taste exactly the same. Try a small amount before replacing all the acid in a recipe.
Yes, Yayla Sour Salad Dressing Mix works in a tomato and cucumber salad. Its tang complements the fresh vegetables; add it gradually, especially if you are also using lemon juice or another sour ingredient.
Yes, you can add Yayla Sour Salad Dressing Mix to grain salads such as bulgur or couscous salad. Mix it in gradually so the grains take on a tangy flavor without overpowering the herbs and vegetables.
Yes, Yayla Sour Salad Dressing Mix can be combined with olive oil for a salad dressing. Add the mixture in stages and taste it before dressing the whole salad, so the tang does not overwhelm the other ingredients.
Yes, Yayla Sour Salad Dressing Mix can add tang to a marinade for meat or vegetables. Do not rely on it alone to tenderize meat; use the preparation directions on the package and your recipe.
Yes, you can use Yayla Sour Salad Dressing Mix to add a tangy finish to roasted vegetables. Add it after roasting or near the end of cooking to preserve its bright flavor.
Store Yayla Sour Salad Dressing Mix according to the package directions and close the container securely after use. Whether it needs refrigeration can depend on the product’s form, so follow its specific storage instructions.
Vitamins
Vitamin C
0.38mg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
Minerals
Sodium
168mg · 7% DV
Copper
0mg · 0% DV
Manganese
0.01mg · 0% DV
Phosphorus
1.5mg · 0% DV
Potassium ⭐
6.75mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla Sour Salad Dressing Mix is a packaged seasoning blend for giving salads a distinctly tangy flavour. It is intended to help season a salad or make a dressing; check the packet for the recommended amount and preparation, as the supplied details do not specify its ingredients or mixing method.
Use it with crisp vegetables and leafy salads, adding a little at a time until the sourness suits your taste. It can bring a bright, sharp note to a simple side salad served alongside a meal. Nutritionally, it is very low in fat and provides mostly carbohydrate, with little fibre or protein. For a lighter dressing, keep any added oil modest and let the mix provide much of the flavour.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.