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Crunchy salad topping mix
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Yayla salad topping mix (10 g) has 10 calories. That works out to 100 calories per 100 g. It contains 0 g of carbs, 4.9 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
10
KCAL / 10G
Carbs
0g
· 0% DV
Protein
4.9g
· 10% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 10 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.52 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.9 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 10 kcal |
| 1 teaspoon (small) | 5 g | 5 kcal |
| 1 serving (small) | 15 g | 15 kcal |
| 2 tablespoon (double) | 20 g | 20 kcal |
| 1 serving (medium) | 25 g | 25 kcal |
| 3 tablespoon (triple) | 30 g | 30 kcal |
| 1 serving (large) | 40 g | 40 kcal |
| 1 pack (mini) | 50 g | 50 kcal |
| 100 g | 100 g | 100 kcal |
Calculated from 100 calories per 100 g.
Yayla salad topping mix is a ready-to-use crunchy topping for salads and other dishes. Sprinkle it on just before serving to add texture; it does not need to be cooked or mixed into a dressing.
Yayla salad topping mix contains sesame and tree nuts. The available product information does not specify the full ingredient list or which nuts are included, so consult the package for the exact composition.
Sprinkle Yayla salad topping mix over a prepared salad immediately before serving. Adding it at the end helps the pieces stay crunchy rather than softening in the dressing or moisture from the vegetables.
Yayla salad topping mix works well on leafy green salads and chopped vegetable salads. Its crunch is especially noticeable in salads with mild ingredients, where it adds texture without needing to change the dressing.
Keep Yayla salad topping mix tightly sealed in a cool, dry place after opening. Protecting it from moisture and direct sunlight helps preserve its crunch; follow the package for any product-specific storage instructions.
Yes, you can sprinkle Yayla salad topping mix over a bowl of soup. Add it just before eating rather than simmering it in the pot, so it keeps more of its crunchy texture.
Yayla salad topping mix can add crunch in place of croutons, but it will not taste or feel like toasted bread. Use it when you want a different texture on a salad rather than an exact crouton substitute.
Yes, Yayla salad topping mix can add crunch to a sandwich or wrap. Add it shortly before eating, since moisture from vegetables and spreads can soften the topping while it sits.
No, Yayla salad topping mix is ready to use as a topping, so you can sprinkle it on without cooking. Heating it is unnecessary and may reduce the crisp texture you want from it.
You can mix Yayla salad topping mix into dressing, but it will soften as it sits. For a crunchy finish, toss the salad with dressing first and add the topping immediately before serving.
Vitamins
Vitamin E
0.85mg · 6% DV
Biotin
1.2µg · 4% DV
B1
0.05mg · 4% DV
B3
0.42mg · 3% DV
Minerals
Manganese
0.21mg · 9% DV
Copper
0.08mg · 9% DV
Phosphorus
42mg · 6% DV
Magnesium
21mg · 5% DV
Sodium
42mg · 2% DV
Potassium ⭐
52mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 10 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla salad topping mix is a packaged, crunchy addition made to be scattered over salads. The pieces add texture; check the pack’s ingredient list for the specific components and flavour of the mix.
Sprinkle it on just before serving so it stays crisp, whether you are making a green salad, a tomato-and-cucumber salad or a grain bowl. It can also add crunch to soup. The nutrition panel lists a notably high amount of protein, so it can help make a salad feel more substantial. Start with a small spoonful if you want to keep the topping modest, and pair it with a simple dressing such as lemon and olive oil.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
1.28g
POLYUNSATURATED
1.51g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.