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A crunchy mixed topping for salads, typically made with seeds and savory garnish ingredients.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Yayla salad mix topping (10 g) has 51 calories. That works out to 505 calories per 100 g. It contains 2.9 g of carbs, 1.8 g of protein, 3.5 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
51
KCAL / 10G
Carbs
2.9g
· 1% DV
Protein
1.8g
· 4% DV
Fat
3.5g
· 4% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 14% · Fat 63%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 51 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.52 g | 3% |
| Trans fat | 0 g | |
| Sodium | 52 mg | 2% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 0.9 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 51 kcal |
| 1 teaspoon (small) | 3 g | 15 kcal |
| 1 serving (medium) | 15 g | 76 kcal |
| 2 tablespoon (large) | 20 g | 101 kcal |
| 1 ounce (medium) | 28.4 g | 143 kcal |
| 0.25 cup (medium) | 30 g | 152 kcal |
| 50 g | 50 g | 253 kcal |
| ½ cup (large) | 60 g | 303 kcal |
| 100 g | 100 g | 505 kcal |
Calculated from 505 calories per 100 g.
Sprinkle Yayla salad mix topping over a salad just before serving. Adding it after dressing the vegetables helps the crunchy pieces stay crisp instead of soaking up moisture from the dressing.
Yayla salad mix topping is typically a crunchy blend of seeds and savory garnish ingredients. The exact combination can vary, so the ingredients list on your specific pack is the best source for its full contents.
Yes, Yayla salad mix topping also works on soups, roasted vegetables, grain bowls, and yogurt bowls. Add it after cooking or just before eating so the warm food does not soften the crunchy pieces.
Keep Yayla salad mix topping tightly closed in a cool, dry place after opening. Moisture and air can make the crunchy ingredients lose their texture, so seal the pack promptly after each use.
Add Yayla salad mix topping at the end, once the salad is dressed and ready to serve. If it sits in dressing or watery vegetables, it can soften before you eat it.
Yes, you can make a similar topping at home by combining seeds with savory crunchy garnishes you enjoy. A homemade mix lets you choose the ingredients and adjust the balance of textures to suit the dish.
It can be added to cooked dishes, but Yayla salad mix topping is best sprinkled on after cooking. Extended heat can soften or over-toast the crunchy pieces, especially in a pan or oven.
Yes, Yayla salad mix topping can turn soft if it sits in dressing. Dress the salad first and scatter the topping over each serving immediately before eating to preserve its crunch.
Yes, Yayla salad mix topping makes a crunchy garnish for soup. Sprinkle it into the bowl just before serving rather than adding it to the pot, where steam and liquid can soften it.
If Yayla salad mix topping has only gone a little soft from moisture, spreading it on a tray and briefly warming it in a dry oven may help. Discard it if it smells off or shows signs of spoilage.
Vitamins
B1
0.07mg · 6% DV
Vitamin E
0.74mg · 5% DV
Folate
14.5µg · 4% DV
B3
0.51mg · 3% DV
Minerals
Copper
0.08mg · 9% DV
Phosphorus
51mg · 7% DV
Manganese
0.16mg · 7% DV
Magnesium
25mg · 6% DV
Sodium
52mg · 2% DV
Potassium ⭐
58mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 51 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla salad mix topping is a packaged blend of seeds and savoury garnish ingredients, made to add crunch and flavour to salads. It has a crisp, textured bite, with the seeds bringing a roasted, mildly rich taste balanced by the seasoning. Sprinkle it over leafy salads, chopped tomato and cucumber, or grain bowls just before serving so it stays crunchy. It is an energy-dense topping that also contributes protein and fibre; a medium tablespoon is about 10 g, so a little can add plenty of texture. Pair it with fresh vegetables and a bright lemon dressing for a lighter meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
1.21g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.