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Quinoa, black-eyed peas, salad ball, plant protein, fiber source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Yayla quinoa black-eyed pea salad ball (50 g) has 70 calories. That works out to 140 calories per 100 g. It contains 10.8 g of carbs, 2.6 g of protein, 1.3 g of fat and 2.6 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 50 g
70
KCAL / 50G
Carbs
10.8g
· 4% DV
Protein
2.6g
· 5% DV
Fat
1.3g
· 2% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 16% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 70 kcal |
| 1 piece (small) | 30 g | 42 kcal |
| 1 piece (large) | 80 g | 112 kcal |
| 100 g | 100 g | 140 kcal |
| 2 piece (double) | 100 g | 140 kcal |
| 1 serving (medium) | 100 g | 140 kcal |
| 3 piece (triple) | 150 g | 210 kcal |
| 1 serving (large) | 150 g | 210 kcal |
Calculated from 140 calories per 100 g.
The Yayla quinoa black-eyed pea salad ball is a salad-style bite made with quinoa and black-eyed peas. Its exact seasonings and any additional ingredients can vary, so use the ingredient list on the package for the complete recipe.
Serve the Yayla quinoa black-eyed pea salad ball on its own as a small bite, alongside a meal, or tucked into a wrap. It also works on a plate of leafy greens; follow the package directions for the intended serving method.
Whether the Yayla quinoa black-eyed pea salad ball is ready to eat depends on the preparation instructions for that package. If it is labeled ready to eat, no extra cooking is needed; otherwise, follow its heating or cooking directions.
The Yayla quinoa black-eyed pea salad ball combines quinoa’s mild, nutty flavor with the earthy taste of black-eyed peas. Herbs, dressing, and other seasonings can shift the flavor, so the exact taste depends on the product’s ingredients.
You can heat the Yayla quinoa black-eyed pea salad ball only if its package instructions allow it. Since it is a salad-style product, heating may change its texture; follow the recommended method rather than assuming it should be served hot.
Keep an opened Yayla quinoa black-eyed pea salad ball covered in the refrigerator and follow the package’s storage and use-by instructions. Do not leave it at room temperature for an extended period, and discard it if it has been stored improperly.
You can freeze a Yayla quinoa black-eyed pea salad ball if the package permits it, but thawing may make the ball softer or less intact. Thaw it in the refrigerator and do not refreeze it after thawing.
A Yayla quinoa black-eyed pea salad ball can stand in for falafel in a wrap when you want a quinoa-and-black-eyed-pea filling. Its texture and seasoning may be softer or different, so add crisp vegetables or sauce for contrast.
A Yayla quinoa black-eyed pea salad ball can make a satisfying snack because quinoa and black-eyed peas provide fiber and plant protein. For a more substantial meal, serve it with vegetables and another protein-rich food rather than relying on a single small bite.
To make a homemade version inspired by the Yayla quinoa black-eyed pea salad ball, mix cooked quinoa with cooked, mashed black-eyed peas and seasonings, then shape the mixture into small balls. The packaged product may include additional ingredients or a different preparation method.
Vitamins
B1
0.07mg · 6% DV
Folate
17.5µg · 4% DV
Biotin
1µg · 3% DV
B5
0.15mg · 3% DV
Minerals
Copper
0.09mg · 10% DV
Manganese
0.2mg · 9% DV
Phosphorus
45mg · 6% DV
Sodium
110mg · 5% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla quinoa black-eyed pea salad ball is a ready-to-eat, ball-shaped salad made with quinoa and black-eyed peas. It is best understood as a convenient prepared salad rather than a traditional dish with one specific regional origin. Its texture is soft but pleasantly grainy, with a mild, hearty flavour from the beans and quinoa. Serve it over leafy greens for lunch, pack it as a portable meal, or offer it as a small side alongside other salads and savoury dishes.
It contributes plant protein and fibre; a 100 g portion has 5.1 g of fibre. For a lighter plate, pair it with fresh vegetables and lemon, and adjust the serving if you are also having bread or other grains.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.