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Crunchy granola with pistachios and white chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Yayla Pistachio White Chocolate Granola (45 g) has 210 calories. That works out to 466 calories per 100 g. It contains 27.8 g of carbs, 3.9 g of protein, 9 g of fat and 3.2 g of fiber. Its 1.1 mg of Manganese covers 47% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 45 g
210
KCAL / 45G
Carbs
27.8g
· 10% DV
Protein
3.9g
· 8% DV
Fat
9g
· 12% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 8% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 210 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 3.2 g | 16% |
| Trans fat | 0.05 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 27.8 g | 10% |
| Fiber | 3.2 g | 11% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 45 g | 210 kcal |
| 1 tablespoon (thin) | 12 g | 56 kcal |
| 2 tablespoon (medium) | 24 g | 112 kcal |
| 0.25 cup (small) | 30 g | 140 kcal |
| 0.33 cup (medium) | 40 g | 186 kcal |
| ½ cup (large) | 60 g | 280 kcal |
| 1 serving (large) | 70 g | 326 kcal |
| 100 g | 100 g | 466 kcal |
| 1 pack (whole) | 300 g | 1398 kcal |
Calculated from 466 calories per 100 g.
Yes, Yayla Pistachio White Chocolate Granola can be part of breakfast. Pair it with plain yogurt or milk and fresh fruit for a more rounded meal; the granola itself brings a sweet, crunchy element.
Yes, Yayla Pistachio White Chocolate Granola is ready to eat and does not need cooking. You can snack on it as it is, or add it to a bowl just before serving to keep its crunch.
Yes, the crunchy granola works well sprinkled over Greek yogurt. The yogurt’s tanginess balances the white chocolate’s sweetness, and adding the granola at the last moment helps it stay crisp.
Seal Yayla Pistachio White Chocolate Granola in an airtight container and keep it in a cool, dry cupboard. Moisture can make the clusters lose their crunch, so a refrigerator is usually not the best place to store it.
You can add Yayla Pistachio White Chocolate Granola to warm milk or porridge, but it does not need heating. Warmth softens the clusters and may melt or soften the white chocolate, so add it just before eating if you want some crunch.
Yayla Pistachio White Chocolate Granola combines the nutty flavor of pistachios with the creamy sweetness of white chocolate. It is a sweeter-tasting choice than a plain granola, so unsweetened yogurt or tart fruit makes a good pairing.
Yes, sprinkle Yayla Pistachio White Chocolate Granola over ice cream, fruit, or a smoothie bowl for a crunchy topping. Add it immediately before serving; otherwise, moisture from the dessert can soften the granola.
Yayla Pistachio White Chocolate Granola can fit into a weight-loss eating plan, but its crunchy, sweet ingredients make portion awareness useful. Pairing a modest amount with plain yogurt or fruit can make it more satisfying than eating it by itself.
Yayla Pistachio White Chocolate Granola has pistachio flavor and white-chocolate sweetness, unlike a plain granola that has no such combination. That makes it especially suited to sweeter breakfasts and dessert toppings rather than recipes where you want a neutral base.
Yes, you can press Yayla Pistachio White Chocolate Granola into homemade snack bars with a sticky binder such as nut butter. Keep the mixture gentle and avoid prolonged high heat, which can soften the white chocolate and change the texture.
Vitamins
Biotin
3.65µg · 12% DV
B1
0.14mg · 12% DV
B3
1.53mg · 10% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1.08mg · 47% DV
Copper
0.28mg · 31% DV
Phosphorus
140mg · 20% DV
Selenium
8.41µg · 15% DV
Potassium ⭐
173mg · 5% DV
Sodium
76mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 1 serving (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla Pistachio White Chocolate Granola is a packaged breakfast cereal made from crunchy toasted grain clusters with pistachios and white chocolate. It brings together the nutty, slightly savoury flavour of pistachio and the creamy sweetness of white chocolate, with a crisp texture that holds up well in milk or yoghurt.
Granola is commonly served at breakfast with yoghurt or milk, often topped with fresh fruit; it also works as a crunchy addition to a smoothie bowl or as a snack by the handful. This variety is fairly energy-dense, with 20.1 g of fat per 100 g, and contributes fibre. For a less sweet, more balanced bowl, pair a modest amount with plain yoghurt and fresh berries or other fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.88g
POLYUNSATURATED
2.48g
Omega 6:3 ratio 47.6:1
Above the ideal 4:1 (47.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.