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High-sodium, energy-dense snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
61g
· 49%
Protein
6g
· 5%
Fat
25g
· 46%
Fiber
4g
Vitamins
Vitamin E
3.8mg · 25% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
145mg · 21% DV
Selenium
7µg · 13% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
10.8g
POLYUNSATURATED
9.4g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
Yayla Hitos Chips contains 500 calories per 100 g. You can adjust this figure based on the amount you eat.
Yayla Hitos Chips provides 61 g of carbohydrates per 100 g.
There are 6 g of protein in 100 g of Yayla Hitos Chips.
Yayla Hitos Chips contains 25 g of fat per 100 g.
Yes. It contains 4 g of fiber per 100 g.
The glycemic index of Yayla Hitos Chips is 70. It also contains 61 g of carbohydrates per 100 g.
It provides 500 calories, 61 g of carbohydrates, and 25 g of fat per 100 g. Whether it fits your diet depends on your portion size and overall eating plan.
Yes. Based on the provided diet compatibility information, Yayla Hitos Chips is suitable for vegan diets, as well as vegetarian, omnivore, and flexitarian diets.
Yes. Yayla Hitos Chips is classified as an ultra-processed food.
It contains 6 g of protein and 4 g of fiber per 100 g. How filling it feels can vary by person and serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.