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Oat-based snack bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Yayla Granola Bar (30 g) has 135 calories. That works out to 450 calories per 100 g. It contains 0 g of carbs, 24 g of protein, 5 g of fat and 0 g of fiber. Its 0.6 mg of Manganese covers 28% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
135
KCAL / 30G
Carbs
0g
· 0% DV
Protein
24g
· 48% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 68% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 41 mg | 2% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 135 kcal |
| 1 piece (mini) | 20 g | 90 kcal |
| 1 pack (medium) | 30 g | 135 kcal |
| 1 piece (large) | 40 g | 180 kcal |
| 1 piece (jumbo) | 50 g | 225 kcal |
| 2 piece (double) | 60 g | 270 kcal |
| 3 piece (triple) | 90 g | 405 kcal |
| 100 g | 100 g | 450 kcal |
Calculated from 450 calories per 100 g.
A Yayla granola bar is an oat-based snack, but the added sweeteners, binders and other ingredients can vary by product recipe. The ingredients list on the specific package gives the exact formulation.
Not necessarily. “Cereal bar” is a broad term for bars made with grains, while a granola bar usually refers to a bar built around granola-style ingredients such as oats. Product names can overlap, so the ingredients list is the clearest distinction.
Seal the opened Yayla granola bar’s wrapper, or place the bar in an airtight container, and keep it somewhere cool and dry. This helps protect it from moisture and staleness; follow any different storage directions printed on the package.
It can be a quick breakfast when you are short on time, but a bar alone may not make a substantial meal. Pairing it with yogurt or milk and fruit can make breakfast more filling.
A Yayla granola bar is ready-made and portioned, while a homemade bar lets you choose the ingredients and adjust its sweetness. Their recipes and nutrition can differ, so they are not automatically interchangeable.
Yes, a Yayla granola bar can be a convenient pre-workout snack. If eating solid food close to exercise upsets your stomach, have it earlier instead and notice how your body responds.
Yes. You can include a Yayla granola bar while trying to lose weight by planning it as a snack rather than adding it on top of your usual intake. The bar itself does not cause weight loss.
That depends on the bar’s carbohydrate and sugar content and the person’s meal plan. Check the package’s nutrition information when planning a snack; anyone who needs individualized blood-glucose guidance should ask their diabetes care team.
Yes, it can be an occasional snack for a child who can safely chew its texture. For young children, check for hard or large pieces that could pose a choking risk, and consider the ingredients for that child.
It may take the edge off hunger, but how filling it feels varies from person to person. If you need a more substantial snack, pair the Yayla granola bar with a source of protein, such as yogurt.
Vitamins
B1
0.1mg · 8% DV
Biotin
2.16µg · 7% DV
Vitamin E
0.72mg · 5% DV
B3
0.63mg · 4% DV
Minerals
Manganese
0.64mg · 28% DV
Phosphorus
83mg · 12% DV
Copper
0.1mg · 11% DV
Selenium
5.52µg · 10% DV
Potassium ⭐
95mg · 3% DV
Sodium
41mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla granola bar is a packaged, oat-based snack in a convenient single-piece format. Its texture is typically a little crisp and chewy, with the familiar toasted-grain character of an oat bar. It works as a quick snack between meals, tucked into a bag for work or travel, or alongside tea or coffee; you can also serve it with yoghurt and fruit for a more substantial breakfast. Its main appeal is convenience, while its nutrition is energy-dense: it provides 450 calories per 100 g. Pairing a piece with fresh fruit can make for a more balanced-feeling snack, and you can adjust the portion to suit your appetite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
1.62g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 32.3:1
Above the ideal 4:1 (32.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.