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Dried-fruit-based snack bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Yayla Fruit Bar (35 g) has 130 calories. That works out to 372 calories per 100 g. It contains 24.7 g of carbs, 1.7 g of protein, 2.9 g of fat and 3.2 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 35 g
130
KCAL / 35G
Carbs
24.7g
· 9% DV
Protein
1.7g
· 3% DV
Fat
2.9g
· 4% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 5% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 24.7 g | 9% |
| Fiber | 3.2 g | 11% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 35 g | 130 kcal |
| 1 piece (mini) | 20 g | 74 kcal |
| 1 pack (whole) | 35 g | 130 kcal |
| 1 piece (large) | 50 g | 186 kcal |
| 2 piece (double) | 70 g | 260 kcal |
| 1 serving (double) | 70 g | 260 kcal |
| 100 g | 100 g | 372 kcal |
| 3 piece (triple) | 105 g | 391 kcal |
Calculated from 372 calories per 100 g.
The Yayla Fruit Bar is a processed snack bar based on dried fruit. The exact fruit and other ingredients can vary by product, so use the package’s ingredient list to identify its specific recipe.
The Yayla Fruit Bar can be a convenient snack, but dried fruit is more concentrated than fresh fruit because much of its water has been removed. It works best as one option in a varied diet, not as a stand-in for fruit every day.
The dried fruit in the Yayla Fruit Bar naturally contributes sugar; whether the recipe also includes added sugar depends on its ingredients. Check the ingredient list for sugar or other sweetening ingredients rather than assuming it is unsweetened.
The Yayla Fruit Bar can be a convenient source of carbohydrates before exercise. Its fruit and fibre may feel heavy for some people during a workout, so try it during a less demanding session before relying on it for a hard one.
The Yayla Fruit Bar may satisfy a quick snack craving, but it may not keep you full as long as a snack that also provides protein. Pairing it with yogurt or another protein-rich food can make the snack more substantial.
The Yayla Fruit Bar does not cause weight loss on its own. It can fit into a weight-loss eating plan as a portioned snack, but its compact size makes it easy to eat more than intended without noticing.
No, the Yayla Fruit Bar is not a complete replacement for fresh fruit. It is dried-fruit-based, so it provides less water and a different eating experience; include fresh fruit too when it is available.
Seal the Yayla Fruit Bar’s wrapper after opening and keep it in a cool, dry place. This helps protect its texture from moisture; follow any more specific storage directions printed on the package.
The Yayla Fruit Bar is a packaged, processed snack, while a homemade bar lets you choose the ingredients and adjust its texture or sweetness. The product’s exact recipe depends on its package, so compare ingredient lists for a specific difference.
The Yayla Fruit Bar can be packed as a snack for a child who can chew its texture safely. For younger children, supervise eating and consider whether a chewy or firm bar is appropriate for their age and chewing ability.
Vitamins
Vitamin E
0.6mg · 4% DV
B6
0.07mg · 4% DV
B1
0.04mg · 3% DV
B3
0.49mg · 3% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.25mg · 11% DV
Magnesium
31mg · 7% DV
Phosphorus
50mg · 7% DV
Potassium ⭐
207mg · 6% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 piece (whole) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla Fruit Bar is a portable packaged snack made with a dried-fruit base. Its fruit-forward sweetness and compact, chewy texture make it easy to keep on hand for a quick bite. Enjoy it on its own between meals, take it along for a commute or outing, or have it with tea or coffee. It can also suit a lunchbox when you want something sweet without choosing a confectionery-style treat.
Its nutritional profile is led by carbohydrates, with a useful amount of fibre and comparatively little protein, so it works better as a snack than as a substantial meal. For a more filling break, pair it with plain yoghurt or another protein-rich food; the bar’s sweetness also goes well with unsweetened drinks.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.