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Flaxseed, protein, fiber, omega-3, nutritious salad topping
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Yayla flaxseed salad topping (10 g) has 48 calories. That works out to 480 calories per 100 g. It contains 1.8 g of carbs, 1.6 g of protein, 3.8 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
48
KCAL / 10G
Carbs
1.8g
· 1% DV
Protein
1.6g
· 3% DV
Fat
3.8g
· 5% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 13% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.37 g | 2% |
| Trans fat | 0 g | |
| Sodium | 1.5 mg | 0% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 48 kcal |
| 1 teaspoon (small) | 3 g | 14 kcal |
| 1 tablespoon (thin) | 8 g | 38 kcal |
| 1 serving (medium) | 15 g | 72 kcal |
| 1 tablespoon (thick) | 15 g | 72 kcal |
| 2 tablespoon (large) | 20 g | 96 kcal |
| 1 pack (mini) | 30 g | 144 kcal |
| 3 tablespoon (jumbo) | 30 g | 144 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Sprinkle Yayla flaxseed salad topping over your salad just before serving. It adds a crunchy finish to leafy greens, grain bowls, and roasted vegetables; adding it at the end helps keep the seeds from turning soft.
Flaxseed is the featured ingredient in Yayla flaxseed salad topping, which is highlighted for its protein, fiber, and omega-3. The product name alone does not establish whether it contains only flaxseed, so use the package’s ingredient list for the full recipe.
Yes, Yayla flaxseed salad topping can add fiber, protein, and plant-based omega-3 to a meal. It is a nutrient-rich addition, but also energy-dense, so a modest sprinkle is a practical way to use it.
Yayla flaxseed salad topping has a mildly nutty, earthy flavor and a crunchy texture. It works especially well with sharp dressings such as lemon vinaigrette, which balance the seeds’ rich taste.
Yes, you can stir Yayla flaxseed salad topping into yogurt or sprinkle it over a yogurt bowl. Add it shortly before eating if you want to keep its crunch; sitting in yogurt softens the seeds.
Yes, Yayla flaxseed salad topping can be added to cooked food, but it is best sprinkled on after cooking. Prolonged high heat can dull its fresh flavor and compromise the texture.
Yes, Yayla flaxseed salad topping can replace croutons when you want crunch on a salad. It gives a finer, seed-like crispness rather than the bread-like bite of croutons, and adds a nutty flavor.
Keep Yayla flaxseed salad topping tightly sealed in a cool, dry place after opening. Protect it from moisture, light, and heat; the oils in flaxseed can develop stale flavors when stored poorly.
Yayla flaxseed salad topping may make a salad more filling because it supplies fiber and protein, but it does not cause weight loss on its own. Its concentrated energy means large handfuls can substantially add to a meal.
Yes, sprinkle Yayla flaxseed salad topping over soup just before serving. It adds a crunchy contrast to smooth soups, while stirring it in early makes the seeds softer.
Vitamins
Biotin
3.5µg · 12% DV
B1
0.12mg · 10% DV
Vitamin E
0.65mg · 4% DV
B6
0.05mg · 3% DV
Minerals
Copper
0.12mg · 13% DV
Manganese
0.28mg · 12% DV
Magnesium
39mg · 9% DV
Phosphorus
34mg · 5% DV
Potassium ⭐
51mg · 2% DV
Sodium
1.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla flaxseed salad topping is a packaged seed-based garnish made to be sprinkled over salads, with flaxseed as its defining ingredient. It brings a mild, nutty flavour and a crisp bite, adding contrast to fresh vegetables without needing to be cooked.
Use it over leafy or grain-based salads, or scatter a little on soup or yoghurt for extra texture. It has a substantial amount of fat as well as fibre and protein; per 100 g, it provides 14 g of fibre. A tablespoon-sized serving is usually enough to add crunch, so start small and pair it with crisp vegetables and a bright dressing.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.75g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.