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Fermented sour dairy drink with probiotic character
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Yayla Ekşimix (200 g) has 116 calories. That works out to 58 calories per 100 g. It contains 9 g of carbs, 6.2 g of protein, 6 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
116
KCAL / 200G
Carbs
9g
· 3% DV
Protein
6.2g
· 12% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 22% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.2 g | |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 9 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 116 kcal |
| 1 teaspoon (mini) | 5 g | 3 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 100 g | 100 g | 58 kcal |
| ½ cup (half) | 100 g | 58 kcal |
| 1 bottle (small) | 250 g | 145 kcal |
| 1.5 cup (large) | 300 g | 174 kcal |
| 1 bottle (large) | 500 g | 290 kcal |
Calculated from 58 calories per 100 g.
Yayla Ekşimix is a fermented, sour dairy drink with a probiotic character. It is meant to be drunk rather than eaten like plain yogurt; the product packaging gives the specific ingredients and cultures used.
No, Yayla Ekşimix is not the same as kefir. Both are fermented dairy drinks, but kefir is made with distinctive kefir cultures. The two products should not be treated as interchangeable in their cultures or product characteristics.
Yayla Ekşimix is described as having a probiotic character because it is fermented. That does not, by itself, establish a particular strain or a specific health effect; check the package for details about the cultures in this product.
Yayla Ekşimix is not simply traditional ayran. Ayran is usually made by mixing yogurt with water and salt, while Ekşimix is sold as a fermented sour dairy drink; their preparation and flavor can differ.
Yayla Ekşimix has a distinctly tangy, fermented flavor. Fermentation produces lactic acid, which contributes to its sourness, so it may taste sharper than milk or a mild yogurt drink.
Drink Yayla Ekşimix chilled on its own, or serve it alongside a meal as you might a savory yogurt drink. Keep it refrigerated and follow the package directions once opened.
You can heat Yayla Ekşimix, but high temperatures may reduce live cultures if they are present. For its tangy flavor and any live cultures, use it cold or stir it into a sauce after cooking.
After opening, keep Yayla Ekşimix refrigerated and follow the package’s guidance for when to finish it. There is no safe universal number of days for every package; discard it if its smell, appearance, or container seems unusual.
People with lactose intolerance may have symptoms after drinking Yayla Ekşimix. It is a dairy product and should not be assumed to be lactose-free; fermentation does not automatically remove all lactose.
Yayla Ekşimix does not cause weight loss on its own. It can take the place of a sweetened drink alongside a meal, but using it instead of a balanced meal is not a sound weight-loss strategy.
Vitamins
B12
0.84µg · 35% DV
B2
0.34mg · 26% DV
Biotin
4.2µg · 14% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
184mg · 26% DV
Calcium
236mg · 24% DV
Iodine
28µg · 19% DV
Selenium
5.2µg · 9% DV
Potassium ⭐
300mg · 9% DV
Sodium
104mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla Ekşimix is a packaged fermented milk drink with a distinctly tangy flavour and a pourable, yogurt-like consistency. It’s made for drinking rather than eating with a spoon, and its sourness sets it apart from sweeter dairy drinks.
Serve it chilled as a quick refreshment, a snack, or alongside a meal; it can also work in place of other yogurt-based drinks. It provides 3.1 g of protein per 100 g, so it offers some nourishment without being a substantial meal on its own. Enjoy it plain, or pair it with a light meal when you want a savoury, tart drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.