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Yayla· all products

Yayla Baked Peanut Corn Chips Calories

Baked corn snack with peanuts

CALORIES · 100 G

470kcal

GI

62medium

POTASSIUM · 100 G

250mg

FIBER · 100 G

4.2g

Quick answer

1 serving (medium) of Yayla Baked Peanut Corn Chips (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 19.2 g of carbs, 2.6 g of protein, 6 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

Yayla Baked Peanut Corn Chips Nutrition Facts

Selected: 1 serving (medium) · 30 g

141

KCAL / 30G

Carbs

19.2g

· 7% DV

Protein

2.6g

· 5% DV

Fat

6g

· 8% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 54% · Protein 7% · Fat 39%

Yayla Baked Peanut Corn Chips nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories141 kcal
Total fat6 g8%
Saturated fat0.72 g4%
Trans fat0 g
Sodium195 mg8%
Total carbohydrate19.2 g7%
Fiber1.3 g5%
Protein2.6 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Yayla Baked Peanut Corn Chips?

ServingAmountCalories
1 serving (medium)30 g141 kcal
1 piece (mini)3 g14 kcal
10 piece (small)30 g141 kcal
1 cup (medium)35 g165 kcal
1 serving (large)50 g235 kcal
1 pack (large)75 g353 kcal
100 g100 g470 kcal
1 pack (jumbo)150 g705 kcal

Calculated from 470 calories per 100 g.

Frequently Asked Questions About Yayla Baked Peanut Corn Chips

What is Yayla Baked Peanut Corn Chips made of?

Yayla Baked Peanut Corn Chips are based on corn and peanuts. The exact seasonings and other ingredients can vary, so read the ingredient list on your pack if you need to avoid a particular additive or ingredient.

Are Yayla Baked Peanut Corn Chips a good snack?

Yayla Baked Peanut Corn Chips can work as an occasional snack, but they are not a complete meal. Pairing them with something more filling, such as plain yogurt or fresh vegetables, can make snack time more satisfying.

How should I store Yayla Baked Peanut Corn Chips after opening?

Seal Yayla Baked Peanut Corn Chips tightly after opening and keep them in a cool, dry place. Exposure to air and moisture makes them lose their crunch; discard them if their smell or appearance changes.

What dip goes well with Yayla Baked Peanut Corn Chips?

Yogurt-based dips go well with Yayla Baked Peanut Corn Chips and complement their peanut flavor. Try serving them with a herby yogurt dip, or use a mild salsa if you prefer a sharper contrast.

Can you use Yayla Baked Peanut Corn Chips as a crunchy topping?

Yes, crushed Yayla Baked Peanut Corn Chips can add crunch to salads, soups, or a baked casserole. Add them just before serving so they do not turn soggy, and use a light hand because their peanut flavor will stand out.

Are Yayla Baked Peanut Corn Chips gluten-free?

Corn itself is naturally gluten-free, but that alone does not establish that Yayla Baked Peanut Corn Chips are free from gluten cross-contact during production. If you have celiac disease or gluten sensitivity, check the package for gluten and cross-contact statements.

Are Yayla Baked Peanut Corn Chips suitable for people with diabetes?

Yayla Baked Peanut Corn Chips contain carbohydrates, so portion size and the rest of the meal matter for blood glucose management. If you have diabetes, your clinician or dietitian can help you fit them into your individual eating plan.

Are Yayla Baked Peanut Corn Chips baked or fried?

Yayla Baked Peanut Corn Chips are baked, as their name indicates, rather than made by frying. Baking does not automatically mean a snack is low in fat or a better choice in every respect, so compare the products themselves.

Can children take Yayla Baked Peanut Corn Chips to school?

Yes, children can have Yayla Baked Peanut Corn Chips as an occasional snack if they do not have a peanut allergy. Check the school’s nut policy first, since many schools restrict peanut-containing foods to protect allergic students.

Do Yayla Baked Peanut Corn Chips go stale, and can they be crisped up again?

Yes, Yayla Baked Peanut Corn Chips can lose their crunch after exposure to air. Briefly warming them in a low oven may help restore some crispness; let them cool before eating and discard them if they smell or look unusual.

Yayla Baked Peanut Corn Chips Vitamins & Minerals

Vitamins

Biotin

1.5µg · 5% DV

B3

0.78mg · 5% DV

B1

0.05mg · 4% DV

Vitamin E

0.63mg · 4% DV

Minerals

Copper

0.1mg · 11% DV

Manganese

0.22mg · 10% DV

Phosphorus

63mg · 9% DV

Sodium

195mg · 8% DV

Potassium ⭐

75mg · 2% DV

Yayla Baked Peanut Corn Chips Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

5.7
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Yayla Baked Peanut Corn Chips

To burn the 141 calories in 1 serving (medium) (30 g):

🚶

35min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Yayla Baked Peanut Corn Chips?

Yayla Baked Peanut Corn Chips are a packaged snack made from corn and peanuts and cooked in the oven. They bring together the crisp, lightly sweet character of corn with the roasted, savoury taste of peanuts. Enjoy them straight from the pack as a casual snack, or serve them with a dip such as salsa or a herby yoghurt sauce; they also work well alongside sandwiches at lunch.

Most of their energy comes from carbohydrates and fat, with some protein and a modest amount of fibre. For a more balanced snack, pair a small portion with fresh vegetables or fruit rather than eating from the bag.

How Nutritious Is Yayla Baked Peanut Corn Chips?

Nutrient density

Low

28/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Yayla Baked Peanut Corn Chips Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yayla Baked Peanut Corn Chips Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts yes
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yayla Baked Peanut Corn Chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yayla Baked Peanut Corn Chips Fat Profile

SATURATED

0.72g

MONOUNSATURATED

3.03g

POLYUNSATURATED

1.74g

⚖️

Omega 6:3 ratio 84:1

Above the ideal 4:1 (84:1).

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Have another question about Yayla Baked Peanut Corn Chips?

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Nutrition data compiled from USDA FoodData Central and scientific sources.